>> Thursday, September 16, 2010
Love the translucent skin that you can almost see the green loofah inside!
Delicious dumplings in the making!
It's a lot tastier than it looks ;)
Longan, goji and walnut chewy goodness!
Loading up on goodies including - cardamon pods, peppercorns, rock salt, henna, macadamia nuts and almond meal!
Nutmegs perfumes my soups and cookies. Gotta love them!
Treasures of the sea?!
Deep fried shredded burdock with mashed potato and mayo - my favourite!
8. Sepia - Sydney
I used to work at 201 Sussex Street. Sepia is located at 201 Sussex Street. See the connection? No, I never worked there! But this two-hatted restaurant (where owner Martin Benn won the Good Food Guide's Chef of the Year 2011) is housed in a complex where I used to work and I remember times when I walked past and wondered when I'll get to food splurge there.
So one of the first things I did after handing in my resignation is to make a reservation at Sepia. Degustation dinner is $130pp for a 10-course meal or you can get their Winter menu at $80pp. There are also A La Carte's to choose from.
I went for the 10-course set and here are some of the memorable dishes:
Cannoli @ $3.50 each! The ricotta filling...hmmmm.