Soban - Korean Restaurant
>> Sunday, May 30, 2010
Vegetable Bibimbap with strawberries on top!
I find that as I get older, it gets harder and harder to make new friends. It seems to take such an effort at times unlike the primary school days when sharing your oreo cookies will earn you a new best friend - someone who you can trust and share all your secrets with!
Thank God for old friends! My friend Ms. R and I have been friends since primary school in NZ. We met in Saturday morning Mandarin classes and then went on to go to high school together. Then in Year 11, we both moved to Sydney and then finally enrolled in the same university where she studied Medicine and I Engineering.
We still meet up from time to time. One beautiful autumn morning, we set off for a hike from Taronga Zoo to Balmoral Beach. It was a hike that we've but put off for almost a year due to our busy schedules!
Famished after the hike, we found ourself in Chatswood for a late lunch. As Ms. R is a vegetarian, it wasn't too easy to find a place to eat. We finally settled for Soban, a Korean restaurant on the top level of Westfield next to Kam Fook. I've been here a number of times and love their salad selections.
Beef Bibimbap
I ordered the Beef Bibimbap. The beef was nice and tender and in large amounts as well. There was an interesting selection of side dishes - even a pumpkin soup. Not usual for Korean for sure!
Vegetable Bibimbap
Now, we were a bit disappointed with the vegetarian bibimbap. When it arrived, we noticed 3 of the 5 side dishes were not vegetarian (one had shrimp, fish cake and fish stock). The waiters came and took those side dishes away after we told them that they're not vegetarian, and didn't offer to replace those dishes with anything else (nor take anything off the final bill). Poor Ms. R was still hungry after her meal. I probably wouldn't be as willing to return again after this experience. But foodwise - it was decent and fresh Korean food with an interesting Italian twist.
Soban
Sydney NSW 2067
Tel: (02) 9415 2028
5 comments:
I have been wanting to make my own soy milk for a while but still haven't gotten around to it. Yours looks so good that I'm tempted to go and try making it right now!USB Low cost Ibeacons
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