Plum and Blueberry Galette

>> Sunday, March 8, 2009

Before popping into the oven

This recipe is adapted from the book Nigella Express which uses nectarines instead of plums.
Since the nectarines in my fridge are rock hard, I thought plums would do the trick, and it did. This is the type of dessert that you can whip up in less than 5 minutes when you have those last minute dinner guests...or when you're just craving for something sweet after dinner and have nothing else in the fridge to satisfy that craving...

After the first slice...

I made this recipe twice after my first time. I didn't add any cream to the base the first time because I wanted it to be the healthier version! However later on, I found that adding cream completes it as it goes so well with the tartness of the fruit...


gry August 29, 2018 at 12:39 AM  

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