>> Sunday, March 8, 2009
For me, this is the perfect apple tart and beats any apple pies I've made in the past which tend to be too heavy and sweet for my liking. I like my desserts light and simple.
I was quite impressed with the previous post on Plum and Blueberry Galette from Nigella Express that I decided to make Tarte Fine Aux Pommes (named because the apples are cut soo finely) also from the same book which is supposed to be the more elegant version of it and and not as bumpy lumpy.
Up close and personal
This proved to be one of the favourites in our Sunday afternoon ladies' high tea :p