>> Wednesday, March 17, 2010
Four words to share with you all. Sonoma Wholewheat Miche Sourdough. It is very good. Go and buy it and you'll know what I mean. I am now converted and I look forward to eating my sandwich at lunch for a change. Before discovering this, I'm one to buy a loaf of bread and freeze one half because I can never finish it all before it goes moldy. Now it's all gone too soon before it has a chance to be a breeding ground for those fuzzy green fungi.