>> Thursday, April 29, 2010
Today, salads still aren't really part of my regular diet and my vegetable intake usually comes in steamed or baked forms ;) My 'problem' is that I prefer eating warm or hot food.
These days I only do make them when the ingredients are in their freshest state (e.g. no days off greens from the fridge and fruits are plump) and I have either fresh cheese or nuts (such as pine nuts or walnuts) available. Also, nothing beats homemade dressings! Then the challenge is trying to figure out what goes with what...
I think that if you have everything in your salad the ingredients that you love (eating raw), then it's a winner. Otherwise what I do is that I will start picking on it and end up with a plate full of raw onions or rockets.
Some pictures of salads I made in the past...no recipe with this post as they're pretty self explanatory. ;)